Of course! Here’s a simple and tasty recipe for making this dish of simmered sausages in a spicy tomato sauce…

Pre-cook the sausages:

Fry the sausages in a pan with a little oil until golden brown.

Then cut them into pieces and set aside.

Prepare the sauce:

In the same pan, add a little oil if necessary.

Fry the onion until translucent.

Add the garlic, bell pepper (if using), paprika, pepper, chili pepper, and tomato paste.

Cook for 2-3 minutes, stirring.

Add the tomatoes:

Pour in the chopped tomatoes, add the bay leaf, and a little water if necessary to loosen the sauce.

Add salt to taste.

Simmer with the sausages:

Add the sausage pieces to the sauce.

Cover and simmer over low heat for 20-30 minutes, until the sauce is well reduced.