Old-Fashioned Bologna Salad

 

👩‍🍳 Instructions

1. Cook the Eggs

  • Place eggs in a pan of cold water.
  • Bring to a rolling boil, then turn off the heat and let sit 10 minutes.
  • Cool, peel, and roughly chop. Add to a food processor or blender.

2. Add Bologna & Flavorings

  • Cut bologna into chunks (dice or rough chop).
  • Add bologna to the processor with the eggs.
  • Mix in sweet pickle relish and mayonnaise.

3. Blend & Serve

  • Pulse until the mixture reaches a slightly textured pâté-like consistency.
  • Serve on crackers or as a sandwich spread.

✨ Simple, nostalgic, and satisfying—this bologna salad proves comfort food doesn’t have to be complicated.