Step-by-Step Instructions
1. Simmer the Rice
In a heavy-bottomed saucepan, combine rice, milk, sugar, cinnamon stick, and salt.
Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent scorching.
2. Cook Low and Slow
Reduce heat to low. Simmer uncovered for 45–60 minutes, stirring every 10–15 minutes, until:
- Rice is very tender
- Pudding is thick and creamy (it will thicken more as it cools)
⏱️ Don’t rush it—low heat prevents a skin from forming and ensures even cooking.
3. Finish with Flavor
Remove from heat. Discard the cinnamon stick.
Stir in vanilla (and raisins or lemon zest, if using).
4. Cool & Serve
Let cool 15–20 minutes (it will continue to thicken).
Serve warm, at room temperature, or chilled.
Dust with ground cinnamon or nutmeg.
