One-Pot Zuppa Toscana

This One-Pot Zuppa Toscana is a rich and creamy soup that brings all the classic flavors of the Italian favorite to your table with minimal cleanup. It’s a satisfying meal with a base of savory Italian sausage and tender potatoes, balanced with healthy kale and a touch of cream.

One-Pot Zuppa Toscana
Ingredients:
Ingredient Quantity
Olive oil 1 tablespoon
Spicy Italian sausage 1 lb
White onion, diced 1
Garlic, sliced 4 cloves
Large russet potatoes, peeled and cubed 3
Chicken broth 6 cups
Kale, leaves stripped and chopped 1 bunch
Heavy cream 1 cup
Red pepper flakes (optional) ¼ teaspoon
Kosher salt and freshly ground black pepper To taste
Instructions:
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