Add the cheese
Stir the grated cheese into the mashed avocado. Mix well until you have a firm dough. The cheese will help the chips hold their shape and become crispy when cooked.
Season
Add a pinch of salt and the spices of your choice. You can customize the recipe to your liking: paprika for a smoky touch, garlic powder for more character, or herbs for a fresher version.
Shape the chips
On a baking sheet lined with parchment paper, drop small spoonfuls of the mixture. Flatten them slightly to form thin discs.
Quick cooking
In the microwave: Cook for 4 to 5 minutes on high until the chips are golden brown and crispy.
In the oven (optional): 180°C (350°F) for 10 to 12 minutes for an even crispier result. Rest
Let cool for 1 minute: the chips will harden slightly as they cool and become even crispier.
✅ Keto Tips & Tricks
Use a hard cheese for maximum crispiness.
For an even more indulgent version, add some sesame or chia seeds (still keto-friendly).
These chips don’t keep well: enjoy them immediately to take advantage of their perfect texture.
🌟 Why you’ll love this recipe
100% keto & low carb
Ready in 5 minutes
Only 3 ingredients
No frying, no flour
Delicious and satisfying
Enjoy these super easy keto avocado chips! 🥑😋
