Orange Cream Delight

In a bowl, dissolve Jell-O in boiling water.

Stir in cold water and orange juice.

Chill until slightly thickened (about 45–60 minutes).

Fold in whipped topping and vanilla.

Pour into serving dishes or a trifle bowl.

Chill until fully set (2–3 hours).

Garnish with mandarin oranges or a swirl of whipped cream.

Creamy, citrusy, and perfect for summer!