Prepare the Filling:
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Prepare the Cinnamon Rolls:-
Preheat your oven according to the instructions on the cinnamon roll package.
Open the can of refrigerated cinnamon rolls and separate the rolls.
Stuff the Rolls:
Take each cinnamon roll and flatten it slightly with your hands or a rolling pin.
Brush the melted butter over the flattened roll, then sprinkle a generous amount of the cinnamon-sugar mixture on top.
Add a few crushed Oreo cookies on top of the cinnamon-sugar mixture.
Roll the cinnamon roll back up tightly and place it in a greased baking dish.
Bake:
Once all the rolls are stuffed and placed in the baking dish, bake according to the package instructions, usually around 20-25 minutes, or until golden brown.
Add the Icing:
After baking, remove the rolls from the oven and let them cool for a few minutes. Drizzle the icing that came with the cinnamon rolls over the top.
Serve and Enjoy these delicious Oreo stuffed cinnamon rolls warm, perfect for breakfast or a sweet treat 😋 💕 😊
