How to Make It
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Arrange sausages in a baking dish or foil container in a single layer.
3️⃣ Make the glaze:
In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper.
4️⃣ Coat the sausages:
Pour the glaze over the sausages, turning to coat them evenly.
5️⃣ Add onions:
Scatter the sliced onions around the sausages.
6️⃣ Bake:
Cook for 25–30 minutes, turning halfway through, until sausages are golden, glazed, and fully cooked.
7️⃣ Rest and serve:
Let them sit for a few minutes before serving.
Garnish with chopped parsley if desired.
What to Serve With Them
These sausages pair beautifully with:
Creamy mashed potatoes
Tangy coleslaw
Fresh green salad with citrus vinaigrette
Roasted vegetables
Crusty bread for soaking up the glaze
Variations & Tips
🌶️ Want some heat? Add chili flakes or a splash of hot sauce to the glaze.
🍗 Try different sausages like chicken or turkey for a lighter twist.
🔥 For smoky depth, mix in a teaspoon of smoked paprika.
⏳ More flavor? Marinate the sausages in the glaze for a few hours before baking.
