This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce! INGREDIENTS 2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total) 1 teaspoon oil 1 teaspoon seasoning salt ⅔ cup … Read more
Ingredients: For the Chicken: 2 large chicken breasts (poached, grilled, or roasted), shredded or chopped Salt & pepper, to taste For the Salad: ½ cup mayonnaise (use Duke’s or Hellmann’s for best flavor) 1 tablespoon Dijon mustard 2 teaspoons fresh lemon juice 1 teaspoon apple cider vinegar 1 teaspoon honey (optional, for balance) 1 celery … Read more
Ingredients (for about 20 potatoes): 500g floury potatoes 1 tbsp grainy mustard 1 tbsp medium-hot or Dijon mustard 1 egg 50g grated cheese (e.g., Gouda or Emmental) 2 tbsp chives, finely chopped Salt & pepper Pinch of nutmeg Frying or baking oil For the coating: 1 egg 3 tbsp flour 4-5 tbsp breadcrumbs Preparation: Boil … Read more
Ingredients (for 2-3 servings): 2-3 chicken breast fillets (approx. 500-600g) 50g freshly grated Parmesan cheese 50g breadcrumbs (panko breadcrumbs for extra crunch) 1 egg 1 tbsp flour 1 tsp sweet paprika ½ tsp garlic powder (optional) Salt, pepper Oil spray or a few drops of neutral oil Preparation: Prepare the chicken: Pat dry the fillets. … Read more
Say goodbye to diabetes, fatty liver disease, and joint pain once and for all with this powerful remedy. PREPARATION TIPS 1- For this month, we’ll start by using a piece of peeled and chopped turmeric. 2- A handful of cloves. 3- A teaspoon of dried oregano. 4- A handful of hibiscus flowers.
1. The Float Test (Water Test) How to do it: Place the egg in a bowl of cold water. Sinks and lays flat on the bottom: Very fresh Sinks but stands upright: Still okay, but use soon Floats: Rotten — throw it away Why it works: As eggs age, the air cell inside grows larger, … Read more
🧀 Ricotta Roll with Broccoli and Mushrooms Ingredients: For the Dough (optional if using puff pastry or store-bought dough): 2 cups all-purpose flour 1 tsp salt 2 tbsp olive oil ¾ cup warm water (adjust as needed) For the Filling: 1 cup ricotta cheese 1 cup broccoli florets, chopped small 1 cup mushrooms, finely chopped … Read more
Zeppole Di San Giuseppe, topped with fresh strawberry instead of a sour cherry Ingredients To make Zeppole Di San Giuseppe, you need to prepare the following ingredients: Flour: 250g (all-purpose flour or cake flour) Eggs: 3, beaten Butter: 100g (melted) Milk: 100ml (use fresh milk for the best flavor) Sugar: 50g (to sweeten the dough) … Read more
If your eyes feel dry, tired, or a little strained due to screen time and everyday stress, you’re not alone. Many of us spend hours on end in front of digital devices and often don’t give our eyes the rest they deserve. The good news? A few simple ingredients from your kitchen can help promote … Read more
Milk bread is known for its light, fluffy texture, and slightly sweet taste, making it a delightful option for sweet and savory spreads. This type of bread, often referred to as Hokkaido milk bread, uses a special technique to create an ultra-soft loaf that’s perfect for sandwiches or toast. The image shows a beautifully risen … Read more