teriyaki ribeyes
Ingredients 1.5 lbs ribeye steaks, about 1 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sake (or dry sherry as a substitute) 2 tablespoons granulated sugar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 tablespoon cornstarch 2 tablespoons water 2 tablespoons vegetable oil 2 green onions, thinly sliced, for … Read more