Hello, fellow cookie enthusiasts! Today, I’m beyond excited to share a recipe that combines two of the most beloved flavors in the cookie world: peanut butter and chocolate. These Peanut Butter Chocolate Chip Cookies from Heaven are the epitome of cookie perfection. They are soft, chewy, and packed with rich, nutty peanut butter and chunks … Read more
Breakfast Apple Frittata is a quick and easy recipe, ready in just a few minutes without having to turn on the oven. It is a dessert similar to the Austrian kaisershmarrn, from which it differs mainly for the presence of small pieces of fruit in the dough, ideal to enjoy in the morning for a … Read more
Cheesy baked mashed potatoes are a comforting and indulgent side dish that brings together the creamy texture of mashed potatoes with the rich, savory flavor of melted cheese. This dish has its roots in classic American comfort food, where potatoes and cheese are staple ingredients. It’s perfect for family gatherings, holiday dinners, or any occasion … Read more
Ingredients: Eggplant 4 pcs. Onion 1 pc. 3 cloves of garlic. Ground meat 500 g. Paprika, dry mustard, coriander, ground pepper, salt to taste. Mayonnaise 1 tbsp. A spoonful of mayonnaise acts like an egg, preventing the ground meat from falling apart during frying, and the ground meat remains tender and juicy. Instructions: Read more … Read more
Here’s a delicious recipe for Crispy Chicken Tenders, complete with a flavorful dipping sauce. These tenders are perfect for a family dinner or as a party snack! Ingredients For the Chicken Tenders: 1 pound boneless, skinless chicken breasts, cut into strips 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added) 1 cup all-purpose … Read more
Introduction Potatoes are one of the most versatile ingredients in the kitchen, and their versatility can be surprising. In this article, we show you how to make a delicious two-potato dish that’s not only economical but also incredibly tasty—much better than classic fries! Its simple recipe, intense flavor, and crispy texture will win you over … Read more
Ingredients: 250 g water 10 g fresh yeast (1/4 cube) 350 g wheat flour type 550 150 g spelt flour 100 g Greek yogurt 2 tsp salt 2 tsp honey 2 tbsp light balsamic vinegar Preparation: First, heat the water and dissolve the yeast in it. Be careful not to let the water get too … Read more
MAKES APPROXIMATELY 25 PIECES AT APPROXIMATELY 30 GRAMS PER CEVAPCICI THE CEVAPCICI MUST BE REFRIGERATED FOR AT LEAST 2 HOURS 700g ground meat – beef only 150g onion – very finely chopped, chopped, or grated 3 garlic cloves – more for garlic lovers 1.5 tsp salt 1/2 tsp baking soda 1 tsp ground black pepper … Read more
This Turkish tomato salad is refreshing, aromatic, and full of color. With a combination of tomatoes, cucumbers, bell peppers, and a simple dressing, it’s a perfect accompaniment to grilled meat or as a light main course on hot days. 🛒 Ingredients: For the salad: 4 large, ripe tomatoes ½ cucumber 1 small red onion 1 … Read more
Irresistible mini treats made with crispy shortbread, a melted chocolate center, and creamy caramel. ✓ Ingredients (for 8 to 10 tartlets): 👉 For the shortcrust pastry: – 250 g flour – 125 g cold butter, diced – 80 g icing sugar – 1 egg – 1 pinch of salt 👉 Chocolate ganache: – 150 g … Read more