Mixing bay leaves, rosemary and olive oil: If only I had known this earlier

Do you suffer from varicose veins or joint pain? Have you tried various creams and ointments without success? Discover a simple and effective natural remedy: an infusion of bay leaf and rosemary in olive oil. This homemade balm relieves pain and reduces inflammation, offering a natural alternative to chemical treatments. Olive oil: a natural anti-inflammatory … Read more

fluffy potato dumplings, deliciously crispy bacon

“This recipe brings back memories of wonderful days at my grandmother’s – fluffy potato dumplings, wonderfully crispy bacon, and spicy sauerkraut, which gives the dish a special touch. The whole family keeps wanting more! Definitely try it – this is honest, traditional cooking!” Potato Dumpling Balls with Sauerkraut and Bacon Ingredients 1 kg raw potatoes … Read more

Homemade Pho

Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom seasoning contains salt also) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with … Read more

Eggplant Parm Pasta Salad

  Ingredients: 250 g short pasta (penne or fusilli) 1 medium eggplant, diced 2 tbsp olive oil 1 garlic clove, minced 200 g cherry tomatoes, halved 100 g mozzarella pearls 50 g Parmesan cheese, grated 2 tbsp fresh basil, chopped 1 tbsp balsamic vinegar Salt and pepper, to taste Directions:

Bay Leaf: A Million Times Stronger Than Botox or Collagen?Smooth Out Wrinkles and Fine Lines Naturally

It may surprise you, but the humble bay leaf, often tossed into soups and stews, hides a powerful secret for your skin. Rich in antioxidants and natural oils, bay leaf has been used in ancient beauty rituals to tighten skin, smooth out fine lines, and bring back that youthful glow—without needles or expensive creams. Why … Read more

Tacos with grilled meat and crunchy vegetables

👥 Serves: 4 ⏱️ Preparation time: 25 minutes 🔥 Cooking time: 10 minutes 🧾 Ingredients: 350g grilled beef (flank steak or rump steak), cut into small pieces 1/2 red bell pepper (approx. 70g), sliced 1/2 yellow bell pepper (approx. 70g), sliced 1/2 red onion (approx. 40g), finely chopped 2 tbsp olive oil 1 tsp smoked … Read more