Gravlax – Homemade marinated salmon

Buttery-soft salmon, dry-marinated with salt, sugar, and dill – a Nordic classic for gourmets! Ingredients (for approx. 500–600 g gravlax) For the marinade 1 medium salmon fillet (approx. 500–600 g, skin-on, fresh & as high in fat as possible) 2 tablespoons coarse sea salt 2 tablespoons sugar 1 tablespoon whole peppercorns (lightly crushed) 1 large … Read more

I make parmigiana when I want something light, creamy, and sauce-free: It’s layered with zucchini and cheese and always comes together quickly.

A cheesy summer dish made in one pot, but without sauce or roasting. I call it “comforting” parmigiana because it’s quick to make with zucchini, light yet satisfying, perfect for a quick lunch or dinner (and a great option for guests, too!). Only a few ingredients are needed, everything is cooked raw, and voilΓ , lunch … Read more

Pizza rolls

Ingredients 6 small rolls for baking 4 slices of cooked ham 5 slices of salami 1 cup sour cream 1/2 package grated cheese Salt Pepper Garlic Paprika Preparation

The recipe for risotto, leek and bacon

🧾 Ingredients (serves 2) 150g risotto rice (e.g., Arborio or Carnaroli) 1 leek 100g diced bacon (streaky or bacon) 1 small onion 1 garlic clove (optional) 600ml vegetable broth (hot) 50ml white wine (optional, can be substituted with broth) 30g Parmesan cheese (freshly grated) 1 tbsp butter 1 tbsp olive oil Salt and pepper to … Read more

Chi-Chi’s Baked Chicken Chimichangas

  2 cups cooked chicken, shredded 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can diced green chilies 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 8 large flour tortillas 2 tablespoons butter, melted Optional toppings: sour … Read more