One of the biggest breakfast joys is sitting down to a plate of beautifully scrambled eggs with toast, don’t you agree? Scrambled eggs may seem very easy, but as many people have found out, it’s not just a case of whisking up eggs and dumping them in a pan! Overcooked, rubbery, watery scrambled eggs are … Read more
Experience a heavenly mix of flavors and textures with this delightful dessert, aptly named “Heaven In A Bowl.” Combining layers of fresh fruits, creamy pudding, fluffy whipped cream, and crunchy toppings, it’s perfect for any occasion. 📋 Ingredients: 1 box (3.4 oz) instant vanilla pudding mix 2 cups cold milk 1 cup whipped cream or … Read more
Ingredients: Seafood: 1 lobster tail, cooked and chopped ½ lb lump crab meat, picked over for shells 2 salmon fillets, skin removed, cut into chunks Pasta: 12 oz fettuccine or penne pasta Sauce: 2 tbsp olive oil 4 tbsp unsalted butter 3 cloves garlic, minced 1 ½ cups heavy cream 1 cup grated Parmesan cheese … Read more
Ingredients: 4 large russet potatoes, washed and cut into wedges 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon Italian seasoning (optional) ½ teaspoon salt ¼ teaspoon black pepper ½ cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Instructions: Please continue to the next page (>) … Read more
⭐ “Homemade white sausage brings the taste of Easter to the table—but is also perfect for lunch any time of year. It’s full of flavor, meaty, and completely free of artificial additives.” Ingredients (for about 3 kg of sausage): • 2 kg pork shoulder • 0.5 kg pork neck • 0.5 kg pork belly or … Read more
Here’s a simple and delicious recipe for a classic tomato salad with onions—perfect as a summer side dish, for barbecues, or simply as a light snack. 📝 Ingredients (serves 2–4): 500 g ripe tomatoes (e.g., vine or Roma tomatoes) 1 medium red or white onion 2–3 tablespoons extra virgin olive oil 1–2 tablespoons white wine … Read more
Ingredients 4 eggs 150 g sugar 1 sachet vanilla sugar 200 g yogurt 100 ml oil 300 g flour 1 sachet baking powder A pinch of salt Preparation
⭐ “This taste always takes me back to my childhood – tender, melt-in-the-mouth meat, fresh vegetables, and a flavorful broth, encased in a clear, glossy jelly.” Ingredients (for about 8 servings): • 1 pork knuckle or turkey knuckle (approx. 1 kg) • 2 chicken thighs (or turkey wings) • 2 carrots • 1 parsley root … Read more
This cheesecake was gone faster than it could cool! 😍 Light, protein-packed, and bursting with summer fruits—made with skyr instead of traditional quark. It’s perfect when you want to indulge in something sweet without feeling guilty about it. The kids didn’t notice any difference – and honestly, neither did I 😉” Ingredients: • 400 g … Read more
This dish tastes like home and brings back childhood memories… 🥰 Tender, juicy pork ribs, slowly braised with sauerkraut and onions – a timeless classic that’s always a hit. Whether served with potatoes or fresh bread – you’re guaranteed to have nothing left over. With us, everything disappears from the pot in a flash! Ingredients: … Read more