⭐️ Quick to prepare, nutrient-rich, and pleasantly filling! 🥰 This colorful salad is bursting with healthy nutrients and is perfect for a light lunch or dinner. ⭐️ Ingredients: 1 broccoli 2 carrots 4 eggs 2 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste Fresh herbs (like dill or parsley)
Soft, fluffy, and with tender peach slices in every bite – ideal for a relaxed breakfast or a sweet dessert. Ingredients (makes about 8 pieces): • 200g all-purpose flour • 2 tbsp sugar • 1 tsp baking powder • 1/2 tsp baking soda • 1 pinch of salt • 250ml buttermilk • 1 egg • … Read more
“These pan-fried cheese flatbreads are a real highlight for any melted cheese fan! 🧀 Tender, golden brown, and filled with wonderfully creamy cheese—ideal as a snack, for dinner, or as a delicious accompaniment to soup.” Ingredients: 250 g plain flour 200 g natural yogurt 1 tsp baking powder 1/2 tsp salt 200 g grated cheese … Read more
This salad disappears from the table faster than I can finish it! 🥗 Tender chicken breast fillet, fresh vegetables, sweet corn, and a creamy dressing – reminiscent of a kebab, but with a healthy twist. Ideal for dinner, parties, or a quick lunch. Everyone wants a second helping! Ingredients: • 2 chicken breast fillets • … Read more
This colorful cream cheese cake is a dessert that’s not only delicious but also visually appealing! The creamy, delicate filling with colorful jelly cubes looks simply delightful – ideal for celebrations, special occasions, or cozy family gatherings. Ingredients: Jelly: • 4 different flavors of jelly (e.g., strawberry, orange, woodruff, blueberry) • 500 ml water each … Read more
“Soft, stretchy, and soft—that’s how this pierogi dough with a single egg yolk presents itself. It rolls out perfectly, stays intact during cooking, and impresses with its delicate flavor—perfect for savory or sweet fillings.” 🥟 Fine Pierogi Dough with Egg Yolk Ingredients: • 500 g wheat flour • 1 egg yolk • 1 teaspoon salt … Read more
Sweet and sour, full of flavor, and vibrantly colored—excellent with meat and potato dishes. With this traditional method, you can open a jar in winter and enjoy the taste of summer. Ingredients: • 5 kg beetroot • 1 l water • 250 ml vinegar (10%) • 1 cup sugar • 1 tbsp salt • 5 … Read more
🥩 Meatballs in Tomato Sauce Ingredients (makes about 6): • 700 g ground meat (a mixture of pork and beef or poultry) • 1 egg • 3 tbsp breadcrumbs • 1 small onion (finely chopped or grated) • 2 garlic cloves (crushed) • 1 tsp salt • 1/2 tsp pepper • 1 tsp marjoram … Read more
These impressive stuffed zucchini trays transform simple summer zucchini into a spectacular main course that’s both visually appealing and incredibly delicious. With three different topping options—savory meat, creamy egg and cheese, and smooth cream of mushroom soup—this versatile recipe will satisfy every palate. Perfect for using up that bountiful summer zucchini, these trays make an … Read more
To achieve tender meats when cooking, there are several techniques and tips you can use. Here are a few strategies to make sure your meats turn out tender: 1. Choose the Right Cut Tender cuts: Look for cuts that naturally have less connective tissue. These include beef tenderloin, ribeye, chicken breast, and pork loin. Tough … Read more