INGREDIENTS: For 12 doughnuts – 12 small eggs – 300g flour – 50g sugar – 3 medium eggs – 50g butter – 100ml unsweetened milk – 2 pinches of salt – 1 sachet vanilla sugar – Half a sachet baking powder – Oil for frying INSTRUCTIONS: 👇 To continue reading, scroll down and click Next … Read more
This classic midwestern casserole recipe comes straight from my grandma’s kitchen in Wisconsin. It was always one of my most anticipated meals whenever we went to visit her growing up. Grandma’s ground beef chow mein casserole, sometimes called chop suey casserole, combines tender ground beef and veggies with a creamy soup mixture and rice. It’s … Read more
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg … Read more
Ingredients 2 racks of pork ribs 1 cup barbecue sauce 1/2 cup brown sugar 1 tablespoon smoked paprika 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 tablespoon apple cider vinegar Directions
Makes one 9-inch pie* Ingredients: Crust: 1 box Pillsbury Ready-to-Bake Pie Crust (2 rolled crusts) 3 tbsp melted butter (for brushing) Filling: ½ lb ground beef ½ lb Italian sausage (optional) 2 cups shredded mozzarella cheese 1 cup shredded cheddar or provolone cheese 1½ cups pizza sauce or marinara 1 cup pepperoni slices, divided 1 … Read more
The meat and cheese roll is a true classic: juicy ground meat, seasoned cheese, and a flavorful filling, wrapped in crispy puff pastry. Perfect for Sunday lunch or as a highlight for special occasions! Ingredients 500g ground meat (mixed or beef) 1 onion, finely chopped 1 garlic clove, pressed 100g cheese (e.g., Gouda or Cheddar), … Read more
🧂 Ingredients: For the filling: 500g minced beef or lamb (or a mix) 1 onion, finely chopped 2 garlic cloves, minced 1 carrot, finely grated (optional for a touch of sweetness) 1 tbsp tomato paste 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp cinnamon 1 tsp paprika (smoked if you like a smoky … Read more
Introduction: Delve into the essence of Italian cuisine with Pasta e Fagioli Soup – a beloved classic that blends hearty flavors with a rich culinary heritage. This recipe promises comfort and satisfaction, showcasing a symphony of ingredients that harmonize beautifully in each spoonful. Ingredients: 2 tbsp olive oil, divided 1 lb lean ground beef 1 … Read more
you’ve been battling a nagging cough, stubborn mucus, or heavy chest congestion, nature might have the answer sitting right in your kitchen. Onions—a humble ingredient with impressive healing properties—can help detox your lungs, soothe your throat, and stop that cough in just three days. Why This Onion Remedy Works So Well For centuries, onions have … Read more
This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the savory sauce adds a burst of flavor. Chicken Ingredients: Ingredient Quantity: Whole Chicken 1 Toothpicks if needed Oil for frying Vinegar 2 tablespoons Salt 1 teaspoon Savory Sauce Ingredients: … Read more