Ingredients: – 24 snails – 100g unsalted butter – 4 garlic cloves – 1 bunch fresh parsley – Salt and pepper to taste – 1 tablespoon lemon juice – Toasting bread (for serving) Instructions: Next page
👨👩👧👦 Serves: 4 ⏱️ Preparation time: 20 minutes ⏱️ Cooking time: 25 minutes 📝 Ingredients (serves 4) 🥔 Potatoes – 400g (firm flesh, base of the dumpling dough) 🥕 Carrots – 150g (cut into chunks to soften the mash) 🧅 Onion – 1 small (80g, finely chopped) 🧄 Garlic – 1 clove (pressed to enhance … Read more
Ingredients: 4 bone-in, skin-on chicken thighs 1 large onion, chopped 2 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup green olives 1/4 cup chopped pickled lemon (optional) 1/4 … Read more
Sometimes, all a tired Tuesday or a rowdy kids’ party needs is a plate of something small, crispy, and suspiciously addictive. Mini Potato Croquettes are cheesy, crisp on the outside, fluffy on the inside, and perfectly seasoned. To create this delicious dish, all you need to do is mash some spuds, mix in cheese and … Read more
This low carb cheesy egg and beef breakfast bake is a lifesaver for those busy mornings when you want something hearty and delicious without the carbs. Growing up in the Midwest, hearty breakfasts were a staple in our household, and this dish brings back those cozy mornings spent with family. It’s perfect for meal prep, … Read more
Salisbury Steak is a dish dear to many of our hearts, reminiscent of cozy family dinners where the warmth of the kitchen made you forget about the chilly winds outside. Originating from the 19th century, this dish gets its name from Dr. James H. Salisbury, who advocated for a meat-centered diet. Of course, we’re taking … Read more
Have you ever passed a mirror and wondered if the space between your thighs has any significance? Sometimes praised on social media, sometimes frowned upon… this space fascinates, raises questions, and is sometimes complex. But what does it really hide? Is it a sign of health, beauty… or simply an anatomical curiosity like so many … Read more
Introduction Zuppa inglese is a traditional Italian spoon dessert, known for its rich flavor and dramatic presentation. Made with layers of sponge cake soaked in alchermes, custard, and chocolate cream, this dessert is a true triumph of flavors and colors. Perfect for any occasion, whether a dinner party with friends or a festive lunch, trifle … Read more
This homemade poultry sausage is a huge hit at our breakfast table! 🥪 No additives, no smoking—just pure meat, spices, and uncomplicated preparation. The flavor surpasses anything you can buy in the store, and the kids always ask for seconds. Try it—as soon as it’s finished, it’s gone! Homemade Poultry Sausage for Bread and Rolls … Read more
⭐️ A real powerhouse of vitamins! 🥰 The pleasant tartness of the berries pairs wonderfully with a little sugar, creating an intense, thick spread – perfect for bread or pancakes. ⭐️ Ingredients: 2 kg aronia berries 1 kg sugar 250 ml water 1 tsp lemon juice Preparation: