4. Homemade Biscuit Mix (Dry Pantry Blend)

Dry Mix Ingredients
4 cups all-purpose flour
2 tbsp baking powder
1 tsp baking soda
1½ tsp salt
1 tbsp sugar (optional, for slightly sweet biscuits)
1 cup shortening, cold butter, or a mix of both

Instructions (for storing the mix):
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Cut in the shortening or butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Store in an airtight container or jar in a cool, dry place for up to 2 months, or in the fridge for up to 6 months.

To Make Biscuits

For each batch (makes about 8 biscuits):
2 cups biscuit mix
¾ cup milk or buttermilk

Instructions:
Preheat oven to 425°F (220°C).
In a bowl, mix the biscuit mix and milk just until combined (don’t overmix).
Turn out onto a floured surface, gently knead a few times, and pat to about ½-inch thick.
Cut with a biscuit cutter and place on a baking sheet.
Bake 10–12 minutes, until golden brown.

Variations
Cheddar Herb Biscuits: Add ½ cup shredded cheddar and 1 tsp dried herbs.
Garlic Butter Biscuits: Brush tops with garlic butter before baking.
Sweet Biscuits: Add 2 tbsp sugar + 1 tsp vanilla extract