Parmesan Crusted Chicken with Creamy Garlic Sauce 🧀

Heat oil or clarified butter in a pan.

Fry the chicken over medium heat for about 4–5 minutes per side, until golden brown and cooked through.

4. Garlic sauce:
Melt the butter in a small saucepan.

Sauté the garlic briefly (do not let it brown!).

Deglaze with cream and stock, bring to a boil.

Stir in the Parmesan and let it melt.

Season with salt, pepper, and lemon juice, if desired.

Let it reduce slightly if necessary – it should be nice and creamy.

🍽️ Serving suggestions:
Pour the sauce over the crispy chicken or serve it on its own.

Side dish ideas: Ribbon pasta, mashed potatoes, or baked vegetables.

Sprinkle fresh herbs over the top for an extra kick of freshness.