Cream Puffs
Ingredients:
For the choux pastry:
125 ml water
1 pinch of salt
75 g flour
60 g butter
2 eggs
For the pastry cream:
500 ml milk
4 egg yolks
100 g sugar
1 teaspoon vanilla extract
50 g cornstarch
Preparation:
Cream Puffs
Ingredients:
For the choux pastry:
125 ml water
1 pinch of salt
75 g flour
60 g butter
2 eggs
For the pastry cream:
500 ml milk
4 egg yolks
100 g sugar
1 teaspoon vanilla extract
50 g cornstarch
Preparation:
