Blend the oat flakes in a food processor until they form a fine flour.
Form the dough
Add the peanut butter, applesauce, and water to the blended oats.
Blend until you obtain a smooth, slightly sticky dough. Shaping the Cookies
Preheat your oven to 180°C (fan-assisted).
Scoop out small portions of the dough with a spoon and form balls with your hands.
Place them on a baking sheet lined with baking paper.
Decorate and Bake
Flatten each ball with a fork, forming a grid pattern (pressing vertically and then horizontally).
Bake for 10 minutes, until the cookies are lightly golden around the edges.
Let cool on a wire rack before serving.
Tips & Variations
Adding Chocolate Chips: For an extra treat, add dark chocolate chips to the dough.
Chocolate Version: Add 1 tablespoon of cocoa powder for an even more intense flavor.
Storage: Store the cookies in an airtight container for up to 5 days.
