Perfect Turkey Gravy

• Pan drippings from a 12–16 lb roasted turkey (about ½–¾ cup fat + juices)
• 2–3 cups turkey or chicken broth (low-sodium recommended)

For the Gravy:

• ¼ cup all-purpose flour (or cornstarch for GF)
• ¼ cup cold water or broth (for slurry)
• 1 small sprig fresh thyme (or ¼ tsp dried)
• 1 bay leaf
• Freshly cracked black pepper, to taste
• Salt, to taste (add after reducing—drippings can be salty!)

🦃 No drippings? Use 3 tbsp butter + 3 cups good-quality broth + 1 tsp soy sauce for depth.