Stir in the undrained can of crushed pineapple. The juice from the pineapple will add extra flavor and help set the Jell-O.
Incorporate the Sweetened Condensed Milk:
Pour the sweetened condensed milk into the Jell-O mixture and stir until well combined. The sweetened condensed milk adds a rich, creamy sweetness to the dessert.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture begins to thicken but is not fully set.
Fold in the Whipped Topping:
Once the Jell-O mixture has thickened, gently fold in the thawed whipped topping. Be careful not to overmix, as you want to keep the fluff light and airy.
Add the Mix-Ins:
Stir in the mini marshmallows. If using, also add the shredded coconut and chopped maraschino cherries. These mix-ins add texture and additional flavors to the fluff.
Chill Again:
Cover the bowl again and refrigerate for at least another 1-2 hours, or until the fluff is fully set and chilled.
Serving Suggestions
Pink Cherry Jell-O Fluff can be served in a variety of ways:
In a Large Bowl: Serve the fluff straight from the mixing bowl for a casual family dessert.
Individual Portions: Spoon the fluff into individual dessert cups or bowls for a more elegant presentation.
As a Pie Filling: Use the fluff as a filling for a graham cracker or cookie crust to make a no-bake pie.
Tips and Tricks
Chill Time: Make sure to allow enough chill time for the Jell-O mixture to thicken before adding the whipped topping. This helps to ensure the fluff has the right consistency.
Variations: Feel free to experiment with different Jell-O flavors and mix-ins to create your own unique version of this dessert.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
