Potato and Vegetable Casserole with Cream Sauce
Ingredients:
800 g potatoes, peeled and sliced
2 zucchini, sliced
2 bell peppers, sliced
1 onion, chopped
200 g cream
200 ml vegetable broth
100 g grated cheese
2 tbsp flour
Oil for frying
Salt, pepper, paprika
Herbs, as desired
Preparation:
