Pulled Beef with Blonde Beer

Pulled Beef with Blonde Beer
Pulled beef with blonde beer is a dish with character, rich in flavor, slow-cooked, and absolutely irresistible. Hearty, generous, and comforting, it’s a must-try recipe for lovers of traditional cuisine and melt-in-your-mouth meats.

Ingredients

1.5 kg beef (chuck, cheek, or shoulder)
2 onions
3 cloves of garlic
33 cl blonde beer
2 tablespoons tomato paste
2 tablespoons wholegrain mustard
2 bay leaves
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 tablespoons olive oil
Salt and pepper

The choice of meat is crucial. Chuck, cheek, or shoulder are perfect for this type of slow cooking. They become very tender while retaining a pleasant texture once shredded. Garlic and onion form the aromatic base. The light, slightly bitter beer makes for a smooth and balanced sauce. Wholegrain mustard, tomato paste, and vinegar add depth, while brown sugar rounds out the flavors. Bay leaves complete this harmony of simple yet powerful ingredients.