Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do

Preheat your oven to around 250°F (120°C).

Place 4–6 dried bay leaves on a baking tray (you can use parchment paper if you like).

Put the tray in the oven for about 15–20 minutes.

As the leaves warm up, they will release their aroma into your kitchen or entire home.

⚠️ Important: Keep an eye on the leaves. Don’t overheat them or leave them unattended — they are dry and could become a fire risk if scorched.

🏡 Bonus Tips:

You can also burn bay leaves in a heatproof dish for a similar effect, often used in cultural rituals or natural wellness routines.

Place dried bay leaves in pantry corners or inside flour and rice containers to keep bugs away.