Fridge: Store in an airtight container for up to 3 days. Rice will absorb more liquid as it sits, so add a splash of broth or water when reheating.
Freezer: Cool completely, then transfer to a freezer-safe container, leaving about 1 inch of space at the top. Freeze for up to 6 months. Thaw overnight in the fridge and gently simmer on low to reheat.

✨ Hearty, flavorful, and comforting—this soup brings all the cozy charm of stuffed peppers in every spoonful.