👩🍳 Instructions
Step 1: Build the Base
Place the frozen chicken breasts into the slow cooker. Pour in the chicken broth, then add the gravy mix, cream of chicken soup, and butter.
Step 2: Add Seasoning
Sprinkle in the pepper, onion powder, and dried parsley for flavor.
Step 3: Cook the Chicken
Stir gently to combine (leave out the noodles and veggies for now). Cover and cook on HIGH for about 5 hours, or until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
Remove the chicken from the slow cooker, shred it with two forks, then return it to the creamy broth.
Step 5: Add Noodles and Vegetables
Stir in the frozen noodles and mixed veggies. Continue cooking for another 1 hour, or until the noodles are soft and everything is heated through.
Step 6: Serve and Enjoy
Ladle the creamy chicken noodle mixture into bowls and serve hot. It pairs perfectly with warm biscuits or crusty bread for the ultimate comfort meal.
