Recipe for spicy pepper bread;

To prepare a nutritious gingerbread recipe:

Place the milk, sugar, and yeast in a suitable blender and mix. Gradually add the olive oil, flour, and salt and knead into a soft dough.

Cover the dough and let it rest for 1 hour.

Combine all the ingredients for the inner mortar in a suitable container and mix.

Deflate the fermented dough and divide it into equal-sized meringues. I bake the meringues on a baking sheet lined with parchment paper.

Knead and expand the meringues, add the inner mortar, and spread it out.
Spread it out.

Bake in an oven preheated to 200°C (400°F).
Enjoy!