Recipe Tin Project: Heavenly Squares

Absolutely! Here’s a nostalgic-style recipe card for a Recipe Tin Project featuring a delightful treat called Heavenly Squares — the kind of dessert you’d find in grandma’s handwritten collection, perfect for sharing or gifting.

🍬 Heavenly Squares

Soft, sweet, and just a little indulgent — a no-bake layered treat that lives up to its name.

📦 Ingredients:

Base Layer:

1/2 cup (1 stick) butter

1/4 cup granulated sugar

5 tbsp unsweetened cocoa powder

1 large egg, beaten

1 tsp vanilla extract

2 cups graham cracker crumbs

1 cup shredded coconut (sweetened or unsweetened)

1/2 cup chopped walnuts (optional)

Middle Layer (Creamy Filling):

1/2 cup unsalted butter, softened

2 tbsp custard powder or instant vanilla pudding mix

2 cups powdered sugar

2 tbsp milk or cream

Top Layer (Chocolate Ganache):

4 oz semi-sweet chocolate (chopped or chips)

2 tbsp butter

🧁 Instructions: