Refrigerator:
Store covered for 4–5 days.
Freezer:
Wrap tightly in plastic and then foil.
Freeze for up to 2 months.
Thaw in the refrigerator overnight before serving.
To freeze individual slices for easy serving:
Pre-slice the cheesecake
Lay slices on a baking sheet to freeze until firm
Transfer to airtight containers or freezer bags
Serving Occasions
Reese’s Peanut Butter Cup Cheesecake is a star attraction at celebrations such as:
Birthdays
Valentine’s Day
Graduation parties
Game night
Dessert-focused gatherings
Any event where peanut butter lovers are present
Its gorgeous presentation and crowd-pleasing flavors ensure guests will talk about it long after the final slice is served.
Nutritional Information (Estimated Per Slice)
This cheesecake is a treat, not a diet food, but here is an approximate breakdown per serving (based on 12 slices):
Calories: 670–750
Carbohydrates: 45–52g
Fat: 48–55g
Protein: 12–15g
Values will vary depending on topping quantity and specific ingredients used.
