Roll Cake Recipe

Directions
1. Prepare the oven and baking sheet:
• Preheat the oven to 350°F (180°C).
• Line a 10×12 inch (25×38 cm) sheet pan or rectangular baking pan with parchment paper and lightly grease it.
2. Mix the dry ingredients:
• Combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
3. Prepare the wet ingredients:
• In a separate bowl, beat the eggs, brown sugar, and white sugar until fluffy.
• Add the vegetable oil and vanilla extract and beat again.
• Add the grated carrots and mix with a spatula.
4. Combine the dough:
• Slowly add the dry ingredients and gently mix just until combined.
• Pour the prepared dough into the pan and spread evenly.
5. Bake the cake:
• Bake for 12-15 minutes or until the cake springs back when lightly touched.
6. Prepare to roll the cake:
• While the cake is still warm, place a clean kitchen towel sprinkled with powdered sugar on top.
• Remove the parchment paper.
• Starting at the short end, roll the cake up with the towel.
• Let it cool completely.
7. Prepare the filling:
• Beat the cream cheese and butter until smooth.
• Add the powdered sugar and vanilla extract and beat again.
8. Fill the cake and roll it up again:
• Carefully unroll the cooled cake.
• Spread the cream evenly.
• Roll it up again without the towel.
9. Chill and serve:
• Wrap the roll in plastic wrap and let it rest in the refrigerator for at least 1 hour before slicing.
• Slice and serve.