Savory pancakes with dill and cheese

To make the pancakes:
Add a ladle of pancake batter to the pan and spread it into a thin pancake.
Cook the pancake for a few minutes on each side until golden brown and cooked through.
Repeat with the remaining batter.
To serve:
Serve the pancakes warm. Pair them with fresh fruit or light yogurt for a richer meal without adding too many calories.
Serving suggestion:
These pancakes can be enjoyed as part of a weight-loss diet by eating three servings for breakfast. Pair them with fresh fruit or light yogurt for a balanced meal.
Cooking tips:
Ensure the pan is piping hot before adding the batter to prevent it from sticking.
Use a nonstick pan to make flipping pancakes easier.
Nutritional Benefits:
Eggs provide high-quality protein and essential vitamins.
Dill adds antioxidants and has anti-inflammatory properties.
Cheese provides additional calcium and protein.