scallop inguine in carbonara sauce

Linguine with Scallops in Carbonara Sauce: An Exquisite Blend of Flavors
Looking for a refined and flavorful dish that combines the sweetness of scallops with the richness of a creamy carbonara sauce? This linguine with scallops in carbonara sauce is perfect for a dinner party that will impress your guests without too much effort.

Ingredients (serves 4)
400g linguine

300g fresh or frozen scallops

3 egg yolks

150ml double cream

100g grated Parmesan cheese

2 cloves garlic, chopped

150g pancetta or smoked bacon

2 tablespoons olive oil

Salt and freshly ground black pepper

Freshly chopped parsley, for garnish

Preparation

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