If you’ve ever been to Japan or scrolled through food blogs, you might have noticed the rise of Japanese fluffy pancakes—tall, cloud-like stacks that practically float on your plate. Unlike traditional pancakes, these are incredibly soft, airy, and jiggly, creating a breakfast experience that feels indulgent yet delicate.

Groceries

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Bread
baking powder
cream
Baking powder
milk
aquafaba
Creamy
Cream
sugar
Egg

Here’s everything you need to know to master them at home.

Ingredients

BreakdownEggs (2 large)Eggs are the foundation of these pancakes. By separating the yolks and whites, you can create a light and airy texture. The yolks add richness, while the whipped whites provide volume and fluffiness.

Granulated Sugar (1/4 cup / 50g)Sugar serves two purposes: sweetness and structure.

When mixed with yolks, it helps create a smooth, creamy base.

When combined with egg whites, it stabilizes the meringue.