If you’re a bacon lover, you know that achieving perfectly crispy, evenly cooked strips without burning them can sometimes feel like an art form. But what if we told you there’s a secret ingredient that can take your bacon from good to crispy perfection every time? This simple trick not only ensures your bacon is irresistibly crunchy but also reduces splattering and makes cleanup easier. Let’s dive into the secret and how to use it to elevate your bacon game!

The Secret Ingredient: Water 💧
Yes, water! Adding water to your pan when cooking bacon might sound counterintuitive, but it’s a tried-and-true method used by chefs and home cooks alike to achieve consistently crispy results. Here’s why it works:

Prevents Burning: The water helps cook the bacon slowly at first, rendering out the fat without scorching the strips.
Reduces Splattering: By keeping the temperature lower initially, the water minimizes grease splatters, making the process cleaner and safer.
Ensures Even Crispiness: The gradual evaporation of water allows the bacon to crisp up uniformly without curling or uneven cooking.
How to Cook the Crispiest Bacon with Water