🛒 Ingredients:
For the Grits:
1 cup stone-ground grits (not instant or quick)
4 cups water (or half water, half milk for creaminess)
1 tsp salt
2 tbsp butter
1 cup shredded sharp cheddar cheese (optional but great)
For the Shrimp:
1 lb shrimp, peeled and deveined (tail-on or off)
4 slices bacon, chopped
1 small onion or 2 shallots, finely diced
2 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (adjust to taste)
Juice of 1/2 lemon
2 tbsp chopped parsley or green onion for garnish
Salt & pepper to taste
👩🍳 Instructions:
1. Make the Grits: