Shrimp Nacho Bomb Wraps

Toss shrimp with olive oil and taco seasoning. Sauté in a skillet over medium-high for 4–5 minutes until golden and cooked through.

Warm tortillas in a dry pan or microwave until soft and pliable.

Spread nacho cheese sauce on each tortilla. Top with shrimp, pico de gallo, cheddar, and cilantro.

Roll tightly like a burrito, tucking in the sides to seal.

Optional: Toast wraps seam-side down in a skillet 1–2 minutes per side until golden and crisp.

Servings: 4 wraps