Skillet Garlic Butter Steak with Potatoes

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak, season with salt and black pepper, and cook until browned and done to your liking. Transfer the steak to a plate and set aside.
2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the halved baby potatoes in a single layer. Sprinkle the garlic, thyme, rosemary, salt, and pepper over the potatoes.
3. Cook the potatoes, stirring occasionally, until golden brown and tender, about 15–20 minutes.
4. Return the cooked steak to the skillet and toss everything together for a couple of minutes so the flavors combine.
5. Remove from heat and garnish with freshly chopped parsley.
6. Serve hot and enjoy this flavorful, one-pan Garlic Butter Steak and Potatoes Skillet!