This isn’t just dinner—it’s comfort wrapped in bacon. Tender pork, crisp edges, and a caramelized brown sugar glaze come together in a dish that feels like a warm hug. Whether it’s Sunday supper or a special gathering, this slow-cooked masterpiece is sure to impress.
Ingredients
For the Pork
| Ingredient | Amount |
|---|---|
| Pork tenderloin | 1.5–2 lbs |
| Bacon slices | 6–8 |
| Salt & pepper | To taste |
For the Seasoning
| Ingredient | Amount |
|---|---|
| Brown sugar (packed) | 1 cup |
| Dijon mustard | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Smoked paprika | ½ tsp |
Optional Add-Ins
| Ingredient | Amount |
|---|---|
| Apple cider vinegar | 1 tbsp |
| Red pepper flakes | ¼ tsp |
| Fresh thyme sprigs | A few |
| Sliced apples or pears | As desired |
