Description
These warm, cinnamon-sugar-drenched apples are tender, buttery, and packed with comforting fall flavors—just like Cracker Barrel’s famous fried apples, but easier with a slow cooker.
Ingredients
- 6–8 firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
- 2 tablespoons cornstarch
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
