Smothered Pork Chops with Creamy Gravy and Potatoes
Few meals embody homestyle comfort quite like smothered pork chops surrounded by creamy gravy and tender potatoes. This hearty dish evokes memories of cozy family dinners, where the aroma of sizzling meat and fragrant herbs fills the kitchen. Juicy pork chops, golden potatoes, and rich, flavorful gravy — it’s the ultimate comfort food experience.
Ingredients (Serves 4)
Ingredients (Serves 4)Main Components
| Ingredient | Quantity | Notes |
|---|---|---|
| Bone-in pork chops | 4 | About 1 inch thick |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Paprika | 1 tsp | |
| Garlic powder | 1 tsp | |
| Vegetable or olive oil | 2 tbsp | |
| Onion | 1 medium | Thinly sliced |
| Garlic | 3 cloves | Minced |
| All-purpose flour | 3 tbsp | |
| Chicken broth | 2 cups | Low sodium preferred |
| Heavy cream or whole milk | ½ cup | |
| Dried thyme (or fresh) | 1 tsp dried / 1 tbsp fresh | |
| Baby potatoes | 2 lbs | Halved or quartered if large |
| Butter | 2 tbsp | |
| Fresh parsley | As needed | Chopped, for garnish |
