Snails with parsley butter: a real homemade treat

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the softened butter with the crushed garlic, chopped parsley, salt, pepper, and lemon juice.
3. Arrange the snails in their shells and fill them generously with this mixture.
4. Place the snails in a roasting pan and bake for 10-12 minutes, until the butter is bubbling.
5. Serve with toasting bread to make the most of the sauce.

Nutritional Information:
Approximately 200 calories per serving, 10g of protein, 18g of fat.

Time:
Prep: 15 minutes | Cook: 12 minutes

Delight your loved ones with this classic recipe and don’t hesitate to share your successes in the comments!