. For the salad:
• 250g cherry tomatoes or other small tomatoes
• 200g canned white beans (drained)
• 1 onion
• 2 sprigs parsley
Preparation:
1. Prepare the dressing: In a small bowl, mix the oil, apple cider vinegar, agave syrup, tomato paste, salt, and pepper until well combined. Season to taste and set aside.
2. Chop the salad ingredients: Wash and quarter the tomatoes. Peel and finely chop the onion or slice it into thin rings. Rinse and drain the beans. Finely chop the parsley.
3 Serve: Mix everything in a bowl with the dressing, let it infuse well, and sprinkle with fresh parsley.
✨ Tip: This salad tastes especially fresh when served chilled. If you like, you can add some feta, arugula, or avocado for extra flavor!