Pour buttermilk into another bowl. Dip each fillet into the buttermilk until it’s completely coated. The buttermilk tenderizes the fish and adds a subtle tangy flavor while helping the coating adhere.
4. Dredge in Cornmeal Mixture
Transfer the buttermilk-coated fillets into the cornmeal mixture. Press gently on each side so the coating sticks snugly. Make sure the entire surface of the fillet is well covered for maximum crispiness.
5. Heat the Oil
Pour enough oil into a large cast-iron skillet or deep frying pan to cover the fillets halfway. Heat over medium-high heat until hot. To test the oil, sprinkle a pinch of cornmeal in—if it sizzles immediately, the oil is ready.
6. Fry the Fillets
Carefully place the coated catfish fillets into the hot oil. Fry each side for about 3 to 5 minutes, or until golden brown and crispy. Avoid overcrowding the skillet, which can lower the oil temperature and make the fish soggy.
7. Drain and Serve
Once fried, transfer the fillets to a plate lined with paper towels to drain excess oil. Serve hot while they’re at their crispiest.
Pro Tips for the Best Southern Fried Catfish
Use fresh oil for the best flavor and crispiness. Peanut oil works wonderfully because it withstands high heat.
If you don’t have buttermilk, mix 1 cup milk + 1 tablespoon lemon juice or vinegar and let it sit for 10 minutes.
For extra flavor, add garlic powder, onion powder, or smoked paprika to your coating mix.
Always fry in small batches—this ensures the fish stays light and crispy.
Best Side Dishes to Serve With Fried Catfish
Southern Fried Catfish is rarely eaten alone—it shines brightest with classic Southern sides. Here are a few must-try pairings:
Hush puppies – fried cornmeal balls with onions.
Coleslaw – crunchy, creamy cabbage salad.
Collard greens – slow-cooked with smoked ham or bacon.
French fries or potato wedges – the ultimate crispy side.
Cornbread – slightly sweet, crumbly bread that pairs perfectly.
Nutrition Facts (Per Fillet, Approximate)
Calories: 320
Protein: 25g
Fat: 15g
Carbohydrates: 22g
Final Thoughts
Southern Fried Catfish is a timeless dish that delivers comfort in every bite. With its crunchy coating and tender fish inside, it’s a recipe that belongs on every dinner table. Whether you serve it with classic Southern sides or keep it simple with lemon wedges and hot sauce, this dish guarantees flavor, tradition, and satisfaction.
