This spicy Thai glass noodle salad (Yum Woon Sen) is a refreshing and flavorful dish filled with vibrant vegetables, tender glass noodles, and a spicy-hot dressing. Perfect as a light meal or side dish, it’s a healthy and delicious way to enjoy Thai cuisine.

Ingredients
For the salad:
4 oz glass noodles (mung bean or vermicelli noodles)
1 cup cooked shrimp
1/2 cup shredded carrots
1/2 cup thinly sliced red bell pepper
1/4 cup thinly sliced red onion
1/4 cup coarsely chopped fresh cilantro
1/4 cup fresh mint leaves
1/4 cup toasted peanuts or cashews (optional)
For the dressing:
3 tablespoons fish sauce
3 tablespoons limonene
2 tablespoons palm sugar or brown sugar
1-2 Thai chilies, minced (adjust to heat preference)
2 cloves garlic, minced