Strawberry Chimichangas

πŸ“ Strawberry Chimichangas Recipe
πŸ•’ Time:
Prep: 15 minutes

Cook: 5-10 minutes

πŸ‘©β€πŸ³ Servings: 4
Ingredients
For the Filling:

1 cup fresh strawberries, diced

4 oz (half a block) cream cheese, softened

2 tbsp powdered sugar

1/2 tsp vanilla extract

For the Chimichangas:

4 medium flour tortillas

Oil for frying (vegetable or canola)

1/2 cup granulated sugar

1 tsp ground cinnamon

Instructions
Prepare the Filling:

In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.

Gently fold in the diced strawberries.

Assemble the Chimichangas: