In a large blender, add the hot water and strawberry gelatin powder. Blend for a few seconds until fully dissolved and smooth.
Next, add the heavy cream and continue blending for about 2 minutes, until the mixture becomes silky, creamy, and fully combined.
Pour the mixture into a glass dish or into individual serving cups. Smooth the surface with a spatula.
Cover with plastic wrap and refrigerate for at least 3 hours, or until the dessert sets completely.
When ready to serve, drizzle melted semi-sweet chocolate over the top. You can use a piping bag, spoon, or fork to create elegant designs.
Special Tips:
Add texture: Stir in chopped fresh strawberries before refrigerating for a fruity surprise inside.
Elegant finish: Garnish with chocolate shavings, whipped cream, or mint leaves for an extra touch.
Beautiful presentation: Use clear cups or glasses to show off the vibrant layers — perfect for parties and special occasions!
