3. Cut lengthwise into two long rectangles. Score a ½-inch border around each rectangle without cutting all the way through. Dock the center with a fork to keep it from puffing too much.
Make the Cream Cheese Filling1. In a mixing bowl, combine cream cheese, sugar, and lemon juice until smooth.
2. Spread evenly inside the scored area, leaving the border untouched.
Add the Strawberry Topping1. Spoon strawberry jam over the cream cheese layer, spreading gently.
2. Arrange fresh strawberry slices on top for extra flavor and color.
Egg Wash & Bake1. Whisk egg + water to make an egg wash. Brush along the pastry edges.
2. Bake 20 minutes or until golden brown and set. Cool 10 minutes before glazing.
Drizzle the Vanilla Glaze1. Mix powdered sugar, milk, and vanilla until smooth.
2. Drizzle over cooled danishes in a zig-zag motion. Serve and enjoy!
Pro Tips for Success
Thaw Puff Pastry Properly: Keep it chilled until ready to use to maintain flakiness.
Use Ripe Strawberries: Deep red berries give the best flavor and color.
Don’t Overbake: Pull them out as soon as the pastry is golden to keep them tender.
Chill Before Serving (Optional): For a firmer filling, refrigerate for 30 minutes after glazing.
Serving & Storage
Serving: Best enjoyed fresh and slightly warm.
Storage: Store in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 300°F oven for 5–7 minutes to refresh crispiness.
The Strawberry Cream Cheese Danish is proof that bakery-quality pastries don’t have to be complicated. With ready-made puff pastry and a few simple ingredients, you can create a dessert (or breakfast) that wows every time.
