Strawberry Jelly Tapioca Dessert

• 1 liter water

• ¼ cup refined sugar (about 60 ml)

• 25 grams strawberry-flavored jelly powder

• 2 cups cooked tapioca pearls

• 200 grams heavy cream

• 395 grams condensed milk

• 370 ml evaporated milk

• 2 drops strawberry essence

Step-by-Step Instructions

Step 1: Prepare the Jelly Base

1. In a medium saucepan, combine 1 liter of water, ¼ cup sugar, and 25 grams of strawberry jelly powder.

2. Stir the mixture over medium-low heat until the jelly powder dissolves completely.

3. Remove from heat once the mixture is smooth.

Step 2: Set the Jelly

1. Divide the jelly mixture evenly into two medium oven-proof dishes.

2. Refrigerate the dishes until the jelly is fully set.

Step 3: Cut the Jelly into Cubes

1. Once the jelly is set, cut it into strips and then into small cubes.

Step 4: Combine Jelly and Tapioca

1. In a large mixing bowl, add the cubed jelly and 2 cups of cooked tapioca pearls.
2. Gently mix to combine evenly.

Step 5: Add the Creamy Ingredients

1. To the bowl, add 200 grams of heavy cream, 395 grams of condensed milk, and 370 ml of evaporated milk.

2. Add 2 drops of strawberry essence for an extra burst of flavor.

3. Stir thoroughly to ensure all ingredients are well combined.

Step 6: Chill and Serve

1. Refrigerate the mixture for at least 1 hour before serving.

2. Serve chilled in individual bowls or glasses for a refreshing treat.

Tips for Perfect Results

• Customize the Flavor: Swap strawberry jelly powder and essence for other flavors like mango, pineapple, or lychee.

• Tapioca Pearls: Ensure the pearls are cooked to perfection—soft and chewy, not hard or mushy.

• Sweetness Level: Adjust the condensed milk to your preferred sweetness.

Storage Options

• Refrigeration: Store in an airtight container in the fridge for up to 2 days. Stir before serving.

• Freezing: Not recommended as the tapioca pearls and jelly may lose their texture.

Strawberry Jelly Tapioca Dessert is a creamy, vibrant, and refreshing dessert that will quickly become a favorite. Its unique combination of textures and flavors makes it a standout dish, perfect for any occasion. Enjoy! 🍓✨